Clam Sauce subsequently Linguine

This is a super fast and easy recipe. One of my favorites. Even my kids love it. Though sometimes I use 1 1/2 pounds of noodles. Fettuccine can in addition to be used. Tastes even better taking into consideration blithe baked rolls or French bread and a garden salad. For the special occasion have a nice glass of red wine gone it.

The ingredient of Clam Sauce subsequently Linguine

1. 1 (16 ounce) package linguine pasta
2. u00bd cup butter
3. 3 cloves chopped garlic
4. 1 pound fresh mushrooms, sliced
5. 2 (6.5 ounce) cans chopped clams later than juice
6. u00bd cup chopped blithe parsley
7. 1 teaspoon salt
8. u00bd teaspoon arena white pepper
9. u00bc cup grated Parmesan cheese

The instruction how to make Clam Sauce subsequently Linguine

1. Bring a large pot of lightly salted water to a boil. go to pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown. demonstrate in clams subsequently juice, parsley, salt and white pepper. Cook more than medium heat until hot. Toss once pasta until evenly coated. relieve sustain garnished as soon as Parmesan cheese.

Nutritions of Clam Sauce subsequently Linguine

calories: 795.4 calories
carbohydrateContent: 92.7 g
cholesterolContent: 127.2 mg
fatContent: 29.3 g
fiberContent: 5.4 g
proteinContent: 43.2 g
saturatedFatContent: 16.2 g
servingSize:
sodiumContent: 939.1 mg
sugarContent: 5.3 g
transFatContent:
unsaturatedFatContent: